More and more people are passionate about barbecue, but sometimes, time does not always help with this extraordinary passion. If it rains, snows, hail, being at the barbecue is not really possible. During the summer season, staying warm in front of the fire and with the sun beating on your head is not exactly the best.
Sometimes, the charcoal amount needed for a charcoal barbecue is missing, or the cylinder for a gas barbecue runs out.
However, there is a simple but effective way that allows you to grill indoors, away from winter weather and summer heat, of which you don’t have to think more about the presence of coal and gas to cook everything in food. We are talking about indoor grillswhich are work with electricity and can steaks, vegetables, sausages, sandwiches, and much more.
Purpose an indoor grill is a child’s play: it is heated until it reaches the required temp. And cook begins by placing the plate’s food.
Those who are looking forward to the cooking fumes that go to spread inside the kitchen not need to worry. In fact, it will be enough to buy an electric grill designed on purpose not to produce fumes during cooking food, to be able to cook inside the house, kitchen table without the risk of staying with the smoked house.
Indoor grills require electricity to work and are mainly divided into two main types: open indoor grills, which externally are very similar to outdoor grills, only they work with an electrical outlet; then we have the contact grills, equipped with an upper and a lower surface that is used for cooking both sides of the food simultaneously.
To choose the best indoor grills, in addition to the type, it is also important to consider other factors, such as the size of the grill, the operating commands, the preset programs, and the temperature that it can reach minimum and maximum for cooking food.
But let’s start this guide on how to choose the best indoor grills by analysing in more detail some important key considerations, including:
Open or contact indoor grill: In generally, we have two indoor grills version like open and contact based.
Open indoor grill:
Open indoor grills are flat & electric based grills that offer similar to what you can get with cooking on a barbecue. Since the food is cooked on a single cooking base, it is necessary to turn it upside down by changing the cooking side, just like you would when cooking a steak on a classic barbecue. Some open grids are slightly inclined to allow the fat to drain, while others have small openings on the top that are used for dripping the fat into a removable tray below.
Indoor contact grill: this type of plate consists of both an upper and a lower plate, while in the middle, there is the food that is pressed and heated on both sides. The food, cooking on both sides simultaneously, makes the cooking process faster because the step in which one of the two sides must be cooked at a time is skipped. However, an indoor contact grill pulls the user away from a barbecue-style outdoor grilling uses, which may take away the charm that many people enjoy.
Size: when you need to choose the most useful and durableindoor grills, you can’t ignore the size, so much so that the main concern for most buyers is the size of the cooking area.
The cooking area should be large enough to allow you to cook for the whole family. Otherwise, you will have to cook in several sessions, which could be frustrating, also because it could prevent you from eating all the food together, such as steaks, which have just been cooked.
The unit’s overall dimensions should also be checked to ensure that there is enough space to place the unit on a table, kitchen counter, or inside a cabinet or drawer.
The medium-sized indoor grills are sized so that they can be adapted to a standard-sized cabinet, but there are still some exceptions. An indoor grill model that is too large will be uncomfortable to store when not in use or may take up too much space on the table where it will be placed.
Control commands for operation:
Indoor grills are units innovate to be used fairly & without too many commands for control. Some indoor grills can even be equipped with only an ON / OFF switch and no other type of control for the cooking process. On the other hand, the more complex models can be complete with different settings, such as manual temperature adjustment, cooking duration, and other settings.
The type of controls required depends mainly on the user and how they like to cook. If someone is among the users who don’t want to go crazy with adjustments and controls and want to press a single button for decent cooking results, then a model with preset programs probably the one for user.
The temperature range that the indoor grill can reach:
Some indoor grills allow you to cook food at a single maximum temperature and which generally is around 230°C. Still, there are also other models of indoor grills that give the possibility of controlling the heat of the grill in a minimum and maximum temperature range.
Indoor grills with a wide temperature range are the most versatile, as some foods are cooked better at low and slow cooking rather than at maximum temperature available. Whether the temperature of the indoor grill is adjustable or not, to prevent excessively high temperatures from being reached which can ruin the heating element of the grill or to reach temperatures that can burn the food.